Did you just eat that? - two scientists explore double-dipping, the five-second rule, and other food myths in the lab
- Författare
- Brian W. Sheldon Paul L. Dawson
- (Paul Dawson and Brian Sheldon.)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| WW Norton Co | 2019 | , New York | 288 sidor illustrationer | 978-0-393-60975-2 |